1. A colour atlas of food quality control
Author: / Jane P. Sutherland, A. H. Varnam, M. G. Evans,Sutherland
Library: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
Subject: Food Supply,Food -- Analysis
Classification :
363
.
8
S966C
1988
R
2. An approach to food costing
Author: Kotas, Richard
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food supply
Classification :
HB
885
.
K6
1960
3. Betz handbook of industrial water conditioning
Author:
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Water purification,Industrial water supply,Water- Analysis
Classification :
TD433
.
B477
1980
4. Food structure engineering and design for improved nutrition, health and wellbeing
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Food supply
5. Mathematical and statistical methods in food science and technology /
Author: edited by Daniel Granato and Gaston Ares
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis-- Statistical methods.,Food contamination-- Research-- Statistical methods.,Food supply-- Mathematics.
Classification :
TX541
